Hey Bloggosphere!
When I was welcoming myself back to the land of the blogging day before yesterday I totally forgot one of my favorite things to post about ... food! Basically I love recipes ... I love to cook ... and I love to share it ... but let's be honest ... you already knew that.
Today I present you with a cake that is so delicious and easy to make that you will come up with excuses to make it all the time! It was brought to my attention when it popped up on my news feed on Facebook, posted by one of my dear old friends from the hospital ... I say this because I was totally surprised and excited that something this amazing would be shared there! As soon as I saw it I knew I had to make it ... like right away ... I mean ... the ingredients are pretty standard to any kitchen ... so ... I mean ... I had them ... of course I made it right away!
There is something so spectacular about a good cinnamon roll ... am I right ... I mean ... it fits so perfectly during fall and into the holiday season ... seriously ... I would kill for a good cinnamon roll sometimes ... no matter what the season! Well ... if you can imagine ... this cake is even better than a good cinnamon roll ... you may think I am joking ... but, trust me, I'm not ... I mean ... the ratio of cinnamon to cake in every bite is beyond perfect! And because you put the glaze on when the cake is still warm it stays super moist and succulent ... yes, I did just use those words ... So now ... without further ado I present you with:
Cinnamon Roll Cake!
 |
| Yes ... I wish I had a better picture too ... but just trust me and try it ... |
Cake:
3 c. flour
1/4 tsp. salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter (melted)
Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
Directions:
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla
While warm drizzle the glaze over the cake, and then feel free to bask in the glory that is this cake.
Doesn't this ooey gooey delicious recipe just make you want to melt ... I know it warms my insides ... especially now that we have finally hit fall in warm old Texas. Well ... Good luck my friends! let me know how it turns out!
I hope you have a fabulous evening!
Made this for breakfast this morning for my daughter's birthday breakfast and all my kids LOVED it!!! I did half the batch because we didn't need that much and it worked out great in an 8X8 pan. So happy I found this recipe!
ReplyDeleteI also halved this recipe, but even so, i thought the butter in the batter was a bit much, i will use even less next time. We were in the mood for cinnamon rolls, its nice that we could enjoy them in less than an hour and be all cleaned up too!
ReplyDeleteHave tried it yet but, tomorrow sounds like a perfect day to try it.
ReplyDeleteMy family loves this recipe and my coworkers as well
ReplyDeleteI think the picture is just fine. Caught my attention. Baking today.
ReplyDeleteMade this a couple times. Wouldn't change a thing! Butter gives it amazing flavor
ReplyDelete