|no ... that is not puke on the chicken ... it's cheese ... you will deal when you try it|
This, my dear friends, is Chicken in a basil cream sauce ... or, as E likes to call it (R also has a cute name for it ... lick the plate chicken ... I just like Es better) ... Cheeto chicken ... that is how good the sauce is ... it tastes like cheetos ... no joke.
I found this recipe over at favfamilyrecipes.com ... deliciouso (in the voice of Dora). Per usual there are minor changes that I have made that do not affect the integrity of the flavor ... just enhance it ... in my humble opinion.
1 c. milk
1 c. homemade Italtian breadcrumbs (promise ... homemade are so much better ... see end of this post for "recipe")
4 chicken breasts cut into half
1/4 c. butter
1 c. chicken broth
2 c. whipping cream
2 tsp. fresh basil minced
1/8 tsp ground pepper
1 c. grated parmesan cheese
Preheat oven to 250 degrees. Pound chicken (if you don't have a meat hammery-thingy and the chicken is thick enough you can butterfly it). But butter in a skillet on the stove on medium heat. Once butter is melted dip chicken in milk then breadcrumbs and put them in the skillet. cook until breadcrumbs become golden brown on both sides. Put browned chicken into a 13x9 pan and set in the oven (no timer needed ... just take it out when sauce and other sides are done). Now it is time for the sauce ... in the same pan that you warmed the chicken in (without even wiping it down) add chicken broth and stir to loosen browned bits. Stir in whipping cream, basil, and pepper. Let boil for one minute stirring constantly. Stir in parmesan cheese. Pour sauce over chicken (on your plate so you get just the right amount) and enjoy!!!
We like to serve sauceless noodles and just use the sauce that this makes for them ... I mean ... get ready ... this is not a low calorie dinner ... but holy crap ... seriously ... it is worth is! lick. the. plate. cheeto. chicken. ... HA ... see what I did there ... combined the two names ... that's right ... blamo ... it is worth that too!
OH RIGHT ... breadcrumbs ... ok ... "recipe" right ... well ... get your food processor out ... if you don't have one of those then you can use a blender ... and if you don't have one of those then you are SOL ... sorry ... anyway ... I use the heals of my bread ... because lets be honest ... no one likes the heals for sandwiches ... so ... to every 2 heals of bread use 2 tsp. of Italian seasoning ... blend those together and Viola ... homemade Italian breadcrumbs. Usually you are supposed to let them dry out before use ... but I honestly like using them fresh ... It seems to absorb more of the butter and create a more moist and richer flavor.
Ok ... have a great night lovelies! MAKE THIS RECIPE ... you will love me forever if you do!